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Squirrel Beer
Billed by BrewDog as the “strongest, most expensive and most shocking beer in the world,” this $765/bottle brew is 55 percent alcohol and comes encased in a taxidermic squirrel repurposed from roadkill.
This blond Belgian ale is infused with nettles…
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American Lamb Sloppy Joes
Last year, chef Daniel Holzman of The Meatball Shop in New York City decided to rework the sloppy joe sandwich of his youth and came up with the American Lamb Sloppy Joe. “It was an enormous hit,” Holzman…
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Dimitri Tsykalov – Fruit and Vegetable Skulls
Just in time for Halloween even though Halloween is in 30 days… Russian artist Dimitri Tsykalov created a wonderful series of skull sculptures out of fruits and vegetables between 2005 and 2008. He has much more food-themed sculpture…
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Horseradish Potato Salad
from Mark Hix
This is the perfect carb-y accompaniment to beef. Once it’s prepared, don’t chill it: this dish benefits from being served at room temperature.
Horseradish Potato Salad (serves 4)
Ingredients:
4 large shallots, peeled and finely chopped
2tbsp freshly… -
The Mt. Vernon
“My menu is a handwritten lab notebook with about 100 pages of drinks. We have around 800 types of spirits in here, so we can make most any drink from around the world. Mt. Vernon is a neighborhood that’s considered…
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Hire A Chef
Here’s a novel concept: hire someone who is a better cook than you to do some of the prep work for Thanksgiving. Now I’m not saying that said chef should do ALL of the work, but I know Jennifer from…
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Chewburger
From Star Wars Remix.
“Charlton Yu (of Everything Burger) remixed his love of burgers with everyone’s favorite Wookie to produce a culinary offering sure to tempt the taste buds of many a Star Wars fan.”
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Poutine Hut
I don’t know if you have ever had Poutine but it is a wondrous food-stuff when prepared correctly and “typical” if prepared as “gravy fries’. Poutine, by definition is french fries, gravy, and curd. Now Curd is created by separating…
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A Flash In The Pan
Friday nights are about family time! Nothing says it like a serving of “HAPPY” herb garlic chicken! This simple meal will be sure to make your family happy too! A little lemon here. A little garlic, and…
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Conch with Napa Cabbage – David Chang
* One piece of fresh conch
* 1.5 cups of kimchi consommé or juice
* Half a cup of charred napa cabbage
* One carrot
* Fleur de sel to season
Slice the fresh conch into ribbons with a sharp…
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Get Us To “The Greek”… quick!
Here we are it’s August 2nd already! I’ve decided to share with you some inspirations about what we can do with all the great produce at our fingertips. Because before we know it, we’re back into the…
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Momofuku At Home
Here is a gal that has cooked and commented on every recipe in the Momofuku Cookbook.
Her blog is dedicated to the Momofuku recipes (Momofukufor2), her opinions and experiences cooking them and her love of scallion oil.
“This year…